Sarah Tabone

Friday, September 15, 2006

Day 15: Maltese Night


I just got back from a traditional Maltese food night. The Maltese lecturer here invited us over for dinner and everything we had was Maltese. It was really good and made us feel very much at home. There is also a Gozitan doing her masters here and she came too so we were six Maltese... really nice. We had bigilla, qaghaq tal-ghasel, qubbajd, gbejniet, and then rabbit... rabbit and spaghetti, and then ice-cream with blueberries and strawberries. It was great. I spent the day doing loads of reading cause there is so much to do, now I'll try and have an early night cause lots to do tomorrow! I am going to an international sea shell festival... should be interesting!

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